Freshness of fish preserves
Since canned preserves haven´t preservatives, they are kept properly fresh. For this, a sterilizing thermal treatment is carried out that guarantees the food conservation, protecting it from oxygen, light and all external agents that may be harmful.
At Hayduk, to produce our Campomar preserves, we have an extremely rigorous care to ensure that we maintain high quality standards, from fishing until it reaches the final customer.
Nutritional contributions of preserves
The fish is rich in proteins and omega 3, main nutrients for an optimal organism development. In addition, it has vitamins A, B, D and E that are essential to maintain good health.
The minerals present in this food; calcium, iodine, phosphorus, potassium, iron and magnesium help the immune system functioning and improve the nervous system.
Part of our commitment is to cover the nutritional needs with marine products, which is why more than 15 years ago we created the Campomar brand, reaching thousands of Peruvian homes.
