Fishing for sustainability

In industry, as in life itself, we must be consistent between what we say and our actions. This is how the fishing sector in our country, aware about the importance of sustainability in its management, has been reporting since year 2018 actions and results on social, economic and environmental issues. And, following that path, the National Fisheries Society (NFS) has published for the second consecutive year the Sustainability Report 2019, which collects data as a fishing union and from associated fishing companies, including Hayduk Corporation.

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The report has been developed once again under the standards of the Global Reporting Initiative (GRI) and it shows the contribution of the industry in the fulfilment of the Sustainable Development Goals (SDG). In this sense, it has been reported about its contribution to the development of the country, relationship with the communities, sustainability of the resource, environmental management, compliance and ethics, among others. Also, some initiatives for responsible fishing have been included such as the implementation of the Salvamares program, which objective is to look out for the care of the marine ecosystem through scientific information and the liberation of species that interact with the fishing of anchovy, horse mackerel and mackerel.


It is important to point out that GRI is present in over 100 countries and recognizes the NFS as the only union in its category to report results about sustainability. At Hayduk Corporation we are convinced that as a category we will be an example for others so they can take that step towards sustainability, not only thinking about the present, but also in the future.


In the following link are available the sustainability reports published by the National Fisheries Society: https://www.snp.org.pe/reporte-de-sostenibilidad/

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