Certifications

The certifications are a group of norms that enable us to guarantee the quality of our products and ensure that we have the necessary measures in place to prevent and mitigate the environmental impact generated by our procedures. We are currently working to obtain other certifications that increase our value added.

HACCP

Certifies the safety of our production processes in the reception of the raw material, preparation, and storage and shipment; based on an analysis of hazards and critical control points.

HACCP

Certifies the safety of our production processes in the reception of the raw material, preparation, and storage and shipment; based on an analysis of hazards and critical control points.

GMP+B2

Certifies our management of food quality and safety in all the links of the food chain, related to the sector specialized in the production of ingredients for animal feeding.

IFFO-RS

Certifies our responsible supply of raw materials, as well as quality and safety in production.

FOS (Friend of the Sea)

Certifies that we carry our sustainable fishing.

SQF 2000

Certifies that our food for human consumption has been produced, processed and handled in accordance with the highest quality and safety standards.